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Scobie & McIntosh
(Bakery Engineers) Ltd are delighted
to be playing their part in the bakeoff
revolution with a range of new equipment
that firmly demonstrates that baked
goods are not restricted to the bakery
industry alone, but can have a place
in a wide variety of retail environments.
With equipment ranging from individual
units ideal for providing continuous
production where freshness is of
paramount importance to complete
retail solutions, what can be a relatively
small initial investment can have
a huge effect on profitability very
quickly indeed. Whether you're a
seasoned operator, or a trader thinking
about entering the market, we are
sure to have the best solution -
at the right price!
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Salva
Hotpoint Systems,
available in the UK only from Scobie & McIntosh
(Bakery Engineers) Ltd, turn your retail
outlet into an obligatory port of call.
With the tantalising aroma of freshly
baked goods proving irresistible
to customers, the only restriction
is your opening hours - and you might
find you want to increase these!
Salva
Hotpoint is a simple and efficient,
user-friendly system that takes up
the minimum of space, guaranteeing
consistently excellent results allowing
you to offer your customers pizzas,
cakes, bread and sandwiches in any
retail environment where opportunity
sales give you the edge over the
competition.
Here's how:- |
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Salva
Hotpoint provides
two means of production.
1 Bake off for part-baked product, requiring an oven only.
2 Bake off for for frozen raw product requiring the use of a proving cabinet
prior to baking.
Therefore, to best suit your needs, ovens can be supplied with or without
proving cabinets. |
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Whichever option you
choose, Salva
Kwik-co and Labe
Trans Series ovens provide a perfect bake
every time, and if you choose to bake
off raw product, an optimum proving
is guaranteed. |
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| Hotpoint Systems are designed
for operation in full view
of customers. They comprise
various elements and units
of varying sizes, allowing
you to adapt the system to
your specific requirements.
Where a proving cabinet is
not required, product can be
conveniently and tidily arranged
on a tray unit beneath the
oven, without taking up additional
floor space. |
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| Translube Oven LT-4+H showing
oven and prover. |
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| Kwik-co Oven KX-9+H showing
hood, oven and tray stand. |
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