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Full
lines and individual machines by
Swedish Manufacturer Glimek are the
result of over 50 years of experience
of developing, manufacturing and
supplying breadplants for all types
of bakery worldwide. Glimek's philosophy
has always been to work closely with
the dealer and end-user in order
to produce flexible breadplant with
high capacity, ease of use and maximum
efficiency.
Throughout the UK, lines are
in use by major supermarket groups
and bulk manufacturers, and many
independent bakers, for whom quality
is a watchword, are taking advantage
of single machines.
A complete Glimek Breadplant and
a Fortuna Rollplant are available
for viewing at Scobie & McIntosh
(Bakery Engineers) Ltd's Test Bakery.
To arrange viewing/demonstrations,
or for further information call 01924
432 940 or e-mail us with your contact
details and information requirements. |
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Moulder MO-671
The Glimek MO-671 is an outstandingly
flexible moulder for all types
of dough handling in medium-sized
and small-sized bakeries.
Normally used for tinned bread
and bloomers, it can be used for
the production of small hot dog
rolls as well as baguettes and
French sticks. Simple removal of
the curling chain with an increase
in the height of the pressure board
allows the pinning out of burger
buns.
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| INFEED |
SIDE
GUIDES |
| The stainless
steel hopper with centring
flaps feeds the dough pieces
through a transparent hood
into the centre of the moulding
head rollers. |
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| The side guides
are suspended by two lateral
bars and do not go outside
the machine frames. The working
width is adjusted on a scale
which indicates the distance
between the side guides in
cm. |
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| MOULDING
HEAD |
DRIVE |
| Two pairs of
400 mm wide adjustable pressure
rollers ensures the desired
dough-piece thickness. The
rollers and the spring loaded
scraper knifes are made of
food graded plastic material. |
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| The machine
is powered by a gear-motor
which drives the moulding head
and belt via chain transmissions. |
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| CURLING
NET |
ELECTRICAL
SYSTEM |
| The stainless
steel curling net guarantees
a tightly rolled dough piece. |
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| Electrical security
switches on all removable panels.
The connection box has thermal
overload protection for the
motor. On and off buttons are
located on the front side of
the moulding head easy to reach
from both sides without bending. |
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| MOULDING
BELT |
HANDLING
& CLEANING |
| The 690 mm wide
moulding belt of polyester/cotton
suits all types of dough. |
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| Stainless steel
panels and smooth surfaces
ensures easy cleaning. The
machine is movable on lockable
wheels. |
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| PRESSURE
BOARD |
LUBRICATION
& MAINTENANCE |
| The moulding
belt drives the dough piece
under the pressure board in
food graded plastic material.
The pressure board is 650 mm
wide and 1100 mm long, with
two wedges.It is foldable and
can be locked in upright position
for easy cleaning. The height
is easily adjustable, within
1 mm |
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| All bearings
are lubricated for life. Chain
transmission only needs regular
oiling and check control. |
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| TECHNICAL
DATA |
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| Capacity
range |
up to 3000 dough-pieces/hour |
Weight
range
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30 - 1800 grams |
| Working
width |
up to 650 mm |
| Power
supply |
1.1 kW |
| Net weight |
415 kgs |
| Weight,
crated packed |
550 kgs |
| Volume,
crated packed |
2.12 x 1.05 x 1.82 = 4.05
m3 |
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Moulder MO-881
The Glimek MO-881 is a heavy duty
dough moulder for use in an industrial
or medium-sized bakery. Via the triple
moulding head, curling net and double
pressure boards the desired dough
piece length and shape with almost
seamless closure is obtained.
Accessories
• Underlying
conveyor for tins with depositing
device.
• Infeed timing conveyor.
• Outfeed timing equipment.
• 3 knives in pressure board for 4-pieces.
• Decoration unit with dough piece detection between pressure boards.
• Legs in desired length. |
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| INFEED |
SIDE
GUIDES |
| The stainless
steel hopper with centring
flaps feeds the dough pieces
through a transparent hood
into the centre of the moulding
head rollers. |
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| The side guides
for the second pressureboard
are suspended by two lateral
bars and do not go outside
the machine frames. The working
width is adjusted on a scale
which indicates the distance
between the side guides in
cm. |
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| MOULDING
HEAD |
DRIVE |
| Three pairs
of 400 mm wide adjustable
pressure rollers ensure that
the desired dough-piece thickness
is achieved. |
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| The moulding
head and belt are driven
via automatically tensioned
timing belts giving a silent
and maintenance-free drive.
The position of the motor
leaves spaces for an underlying
conveyor. |
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| CURLING
NET |
ELECTRICAL
SYSTEM |
| Stainless
steel curling net guarantees
a tightly rolled dough piece. |
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| Panels that
can be opened have electrical
security switches. The connection
box has thermal overload
protection for the motor.
On and off buttons are located
on the front side of the
moulding head easy to reach
from both sides without bending.
Emergency stop button is
placed on the frame close
to the outlet. |
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| MOULDING
BELT |
HANDLING & CLEANING |
| The 690 mm
wide moulding belt of polyester/cotton
suits all types of dough. |
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| The moulder
has stainless steel panels
and open and smooth surfaces
for easy cleaning. It is
movable on castors, all of
them lockable. |
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| PRESSURE
BOARDS |
LUBRICATION & MAINTENANCE |
| The moulding
belt runs the dough piece
under the first pressure
board with outward high side
guides and then under the
second pressure board. The
first pressure board is delivered
in two widths 220 and 280
mm for different dough weights.
The second pressure board,
650 mm wide and 1100 mm long,
with two wedges, is foldable
and can be locked in an upright
position. Both
pressure boards in food graded
polythene plastic material
are easily adjustable in
height. |
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| The machine
is maintenance-free and will
only need regular check controls. |
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| TECHNICAL
DATA |
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| Capacity
range |
up to 3600 dough-pieces/hour |
Weight
range
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30 - 1800 grams |
| Working
width |
up to 650 mm |
| Power
supply |
1.1 kW |
| Net weight |
630 kgs |
| Weight,
crated packed |
745 kgs |
| Volume,
crated packed |
3.10 x 1.15 x 1.75 = 6.24
m3 |
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Baguette Moulder BM
The Glimek Baguette Moulder BM is
a flexible bench moulder for production
of baguettes in medium and small-sized
bakeries. The machine is designed
and manufactured in accordance with
valid CE Standards.
Accessories
• Lower tubular frame fitted
with castors (2 are lockable)- infeed
belt for automatic feeding by pocket
prover.
• Outfeed belt, 800 mm wide
and 2,000 mm long, with separate drive. |
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| FRAME
& COVERS |
ELECTRICAL
SYSTEM |
| The machine
body is varnished white and
the safety bar and side covers
are made from stainless steel. |
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The machine
is furnished with an on and
off switch as well as emergency
stop switch.
The machine can be supplied
for any voltage and frequency. |
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| MOULDING
HEAD |
TECHNICAL
DATA |
| With steel
rollers coated with a special
plastic. The roller gap and
belt gap are separately adjustable
by hand wheels. |
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| Capacity
range |
• 1000 - 2000 pieces/hour
depending on weight and dough
quality
• 2000 pieces at a weight of 150 g
• 1500 pieces at a weight of 300 g
• 1000 pieces at a weight of 900 g |
Weight
range
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30 - 1000 grams |
| Working
width |
up to 800 mm |
| Power
supply |
0.55 kW |
| Net weight |
180 kg |
| Weight,
crated packed |
250 kg (crated) |
| Volume,
crated packed |
1.3 m3 |
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