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Full
lines and individual machines by
Swedish Manufacturer Glimek are the
result of over 50 years of experience
of developing, manufacturing and
supplying breadplants for all types
of bakery worldwide. Glimek's philosophy
has always been to work closely with
the dealer and end-user in order
to produce flexible breadplant with
high capacity, ease of use and maximum
efficiency.
Throughout the UK, lines are
in use by major supermarket groups
and bulk manufacturers, and many
independent bakers, for whom quality
is a watchword, are taking advantage
of single machines.
A complete Glimek Breadplant and
a Fortuna Rollplant are available
for viewing at Scobie & McIntosh
(Bakery Engineers) Ltd's Test Bakery.
To arrange viewing/demonstrations,
or for further information call 01924
432 940 or e-mail us with your contact
details and information requirements. |
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Cone
Rounder CR-260 (GM)
The Glimek CR-260 is a conical
dough rounder designed for a
wide range of products. Fixed
tracks that can be adjusted for
different weight ranges gives
optimum dough piece rounding
both in hard and soft doughs.
Accessories
• Kit for additional infeed
track at 3h.
• Teflon coating on cone.
• Flour duster in stainless steel.
• Frequency controlled cone drive.
• Air-blowing unit with hot or cold air, built in.
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| FRAME |
ROUNDING
TRACKS |
| Frame of square
section profiles with stainless
steel panels front and back.
Four wheels, two of them
lockable, ensure easy cleaning
and maintenance. |
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| Rounding tracks
with fixed base-plates and
adjustable tracks in aluminium.
The laminated base-plates
in food approved plastic
are machine fitted to the
cone for minimum dough loss.
Adjustable rounding tracks
with Glim-Metallic Teflon
coating ensure ultimate rounding
within desired weight range.
Rounding length up to 4.0
m. |
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| ROUNDING
CONE |
DRIVE |
| Cast-iron
cone with grooves, and as
an option Glim-Metallic Teflon
coating suitable for soft
and sticky dough |
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| Drive motor
with soft start drive is
fitted in the base. Transmission
with double V-belts. All
bearings are greased for
life. Variable cone speed
via frequency converter as
an option to optimise rounding
of very soft or sticky dough. |
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| TECHNICAL
DATA |
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Capacity
range
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up
to 3600 dough-pieces/hour |
| Weight
range CR-260/1 |
40
- 500 grams |
| Weight
range CR-260/2 |
380
- 1000 grams |
| Weight
range CR-260/3 |
800
- 1500 grams |
| Weight
range CR-260/4 |
1150
- 1750 grams |
| Weight
range CR-260/5 |
1500
- 2000 grams |
| Power
supply |
1.5
kW (2.8 kW) with hot or
cold air. |
| Net
Weight |
410
kgs |
| Weight,
crated packed |
540
kgs |
| Volume,
crated packed |
1.38
x 1.33 x 1.68 = 3.08 m3 |
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Cone Rounder CR-310
(GM)
The Glimek CR-310 conical rounder
is designed for a wide range of products.
Patented adjustable rounding tracks
gives optimum dough piece rounding.
Excellent for pre-rounding as well
as final round moulding. Designed
to meet the requirements of today's
bakers with flexibility regarding
products, weight range and capacity
combined with reliability and long
working life. The machine is designed
and manufactured in accordance with
valid CE standards.
Accessories
• Kit for additional infeed
track at 3h.
• Teflon coating on cone.
• Flour duster in stainless steel , removable.
• Frequency controlled cone drive.
• Air blowing unit with hot or cold air, built in. |
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| FRAME |
ROUNDING
TRACKS |
| Frame of square section profiles
with stainless steel panels.
Four wheels, two of them lockable,
ensures easy cleaning and maintenance. |
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| Rounding tracks with fixed
base-plates and adjustable
tracks. The laminated base-plates
in food approved plastic are
machine fitted to the cone
for minimum dough loss. Centrally
adjustable rounding tracks
with Glim-Metallic Teflon coating
ensure ultimate rounding effect
for varying sizes of dough-pieces.
Rounding length up to 4.0 m. |
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| ROUNDING
CONE |
DRIVE |
| Cast-iron cone
with grooves and as an option
Glim-Metallic Teflon coating
suitable for soft and sticky
dough. |
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| Drive motor with soft start
drive is fitted in the base.
Transmission with double V-belts.
All bearings are greased for
life. Variable cone speed via
frequency converter as an option
to optimise rounding of very
soft or sticky dough. |
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| TECHNICAL
DATA |
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| Capacity
range |
up
to 3600 dough-pieces/hour |
| Weight
range |
30
- 1800 grams |
| Power
supply |
1.5
kW (2.8 kW with hot or cold
air) |
| Net
Weight |
460
kgs |
| Weight,
crated packed |
590
kgs |
| Volume,
crated packed |
1.38
x 1.33 x 1.68 = 3.08 m3 |
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Belt Rounder BR-300
The Glimek BR-300 is a rounder specially
suitable for dough with high content
of rye. The machine is adjustable
both in width and speed for optimum
rounding of different dough types
and sizes. It is designed and manufactured
in accordance with valid CE standards.
Accessories
Electrical flour duster to be mounted
on inlet or outlet end. |
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| FRAME |
ROUNDING
TRACKS |
| Frame of square
section profiles with stainless
steel panels. Four wheels,
all of them lockable ensures
easy cleaning and maintenance. |
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| There are
a many setting possibilities.
Width/angle is adjustable
with the assistance of hand
wheels on both sides and
the convex rounding is adjustable
with four hand wheels on
top of the machine. The whole
machine can be adjusted in
height and angle for different
set ups. |
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| ROUNDING
CONE |
DRIVE |
| The machine
has two belts forming an
angle with each other. One
belt is going fast in one
direction and the other belt,
which has variable speed,
goes slowly in the other
direction. |
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| The machine
has two separate gear motors
with V-belt transmission,
one with variable speed. |
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| TECHNICAL
DATA |
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Capacity
range
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up
to 1800 dough pieces/hr |
| Weight
range |
400
- 2300 grams |
| Power
supply |
1.1
kW |
| Net
weight |
210
kg |
| Weight
crate packed |
340
kg |
| Volume
crate packed |
3.02m3 |
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