To complement the array of heavy-duty essentials for bakery operations, Scobie & McIntosh (Bakery Engineers) Ltd, are delighted to offer a broad range of more specialised and ancillary equipment which can increase product variety with a minimum of investment or risk.

If scone or doughnut production is your aim, we can provide the means -  or if you want to increase opportunity sales in your retail outlet through hot pies and pasties, or even spit roast chickens, a Scobie solution could be your solution.

Needless to say, many of the products supplied have applications outside the bakery industry or even the general food trade, and are eminently suitable for any retail operation considering the incorporation of a food element, no matter how limited, into existing business.

The M-50 Bread Mill from Salva has been designed for the milling of any type of dry or toasted bread, and can easily handle complete loaves. With a production capacity of around 50kg/hour, the machine is extremely user friendly (the only controls are the Start and Emergency Stop buttons), safe and noiseless.

A rigid, robust chassis of painted steel ensures that the mill is particularly durable.