To complement the array of heavy-duty essentials for bakery operations, Scobie & McIntosh (Bakery Engineers) Ltd, are delighted to offer a broad range of more specialised and ancillary equipment which can increase product variety with a minimum of investment or risk.

If scone or doughnut production is your aim, we can provide the means -  or if you want to increase opportunity sales in your retail outlet through hot pies and pasties, or even spit roast chickens, a Scobie solution could be your solution.

Needless to say, many of the products supplied have applications outside the bakery industry or even the general food trade, and are eminently suitable for any retail operation considering the incorporation of a food element, no matter how limited, into existing business.

The range of Belgian-made depositors from Scobie & McIntosh (bakery Engineers) Ltd consists of table-top, mobile and adjustable-lift models.

With a wide range of depositing and injecting applications, these machines are suitable for liquids, gels, soft or thick pastes, thin and chunky sauces and many doughs. Notably, the machines do not compress aerated products such as mousses or whipped creams.

Up to 150 deposits per minute are possible, the only limitation being the speed of the operator. 

Product switching is achieved seamlessly in a matter of seconds.

All models are extremely user- friendly and are simple to assemble or dismantle without the use of tools.