To complement the array of heavy-duty essentials for bakery operations, Scobie & McIntosh (Bakery Engineers) Ltd, are delighted to offer a broad range of more specialised and ancillary equipment which can increase product variety with a minimum of investment or risk.

If scone or doughnut production is your aim, we can provide the means -  or if you want to increase opportunity sales in your retail outlet through hot pies and pasties, or even spit roast chickens, a Scobie solution could be your solution.

Needless to say, many of the products supplied have applications outside the bakery industry or even the general food trade, and are eminently suitable for any retail operation considering the incorporation of a food element, no matter how limited, into existing business.

These electric spit rotisseries combine traditional convection and infrared roasting methods for greater product uniformity and energy saving advantages.

Virtually complete elimination of roasting smells: Two reinforced glass doors prevent cooking odours from seeping out, thus eliminating the need for extraction canopies. The doors allow easy access from both sides, enabling production and restaurant staff to use the unit's capabilities fully, also allowing the roasting product to be prominently displayed to customers.

Full rotisserie control: Built in digital electronics allow a precise check to be kept on roasting times and temperatures, providing a complete schedule for all stages and automatic switch on times.

Available accessories for the rotisseries include chicken baskets, turkey spits and heated display cabinets.