To complement the array of heavy-duty essentials for bakery operations, Scobie & McIntosh (Bakery Engineers) Ltd, are delighted to offer a broad range of more specialised and ancillary equipment which can increase product variety with a minimum of investment or risk.

If scone or doughnut production is your aim, we can provide the means -  or if you want to increase opportunity sales in your retail outlet through hot pies and pasties, or even spit roast chickens, a Scobie solution could be your solution.

Needless to say, many of the products supplied have applications outside the bakery industry or even the general food trade, and are eminently suitable for any retail operation considering the incorporation of a food element, no matter how limited, into existing business.

The Salva Water Chiller, expressly designed for use in the small to medium sized bakery, is suitable for a variety of purposes, but particularly for ensuring that dough is at the optimum temperature for mixing.

With a galvanised sheet metal exterior, including a removable cover, the interior is of stainless steel, as is the cooling coil. The insulation is injected polyurethane.

Chiller settings are provided by a digital electronic control system and there is an external display to indicate water level.

The unit is single phase.

Featuring an electronic preselector, the unit is fitted with a 230v. ¾" valve suitable for pressures from 10atm. and comes complete with filter. Other outlet diameters are available on request.

Operable in automatic or manual mode, the unit measures 220 x 170 x 100 mm.