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| By utilising
single
spiral, double
spiral, twin
arm or fork
mixers, a carousel system
can replicate exactly all that can
be done with a bank of mixers, including
bulk fermentation or fully automatic
dough or sponge mixing with the finished
mixed dough delivered from an elevator. |
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This was the
first automation introduced to
the market by Sancassiano in 1980
and nowadays is still at the forefront
of technological progress thanks
to its extraordinary productivity
and minimal down time. |
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Customised in more
than 140 versions worldwide. |
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The system can be
easily adapted to the customer's
needs, with several dosing stations,
mixing stations (of different types)
and discharge systems (elevators
ER1-OB, ER2, ERT). |
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The flexibility of
Carousel Mixing Systems extend
from simple three stations carousels
(dosing-mixing-discharge) through
to complex integrated and interactive
systems (for example with 80 proofing
bowls and 10 kneading stations). |
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In all cases, a
wide range of options is available
to provide perfect production control. |
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Exceptional mechanical
sturdiness, thanks to innovative
mechanical solutions (friction
wheels, self-lubricating components,
lubrication-free gearboxes etc.)
reduces maintenance to less than
1 hour per week. |
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An
example of a Carousel System used
to best advantage comes from Italy
where a double plant is used for
the production of pandoro. The first
carousel in the plant features 11
stations comprising a dosing station,
2 SE
300 removable bowl spiral mixers,
7 proving stations and a discharge
station. After the first kneading
stage is completed, the product is
transferred to the second carousel,
consisting of 2 dosing stations,
5 SE
700 removable bowl spiral mixers,
2 proving stations and a discharge
station. Production reaches 2800
kg per hour. The entire system is
controlled by an operating panel
with touch screen and synoptic tables,
allowing the operator to be informed
in real time about the plant status. |
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