Whether it be a craft baker mixing small batches of dough for a variety of different products, a manufacturer whose specific products need a specialist machine, or a bulk producer requiring a sophisticated automatic mixing line, Scobie & McIntosh (Bakery Engineers) Ltd have the required technology.

As each mixer or mixing plant is supplied to take into account the particularly unique products and production schedules of the customer, the craft baker's skills with a single mixer can be replicated in a fully automatic, continuous system, with results indistinguishable from traditional mixing methods.

The range of Spiral Mixers supplied by Scobie & McIntosh (Bakery Engineers) Ltd is one of the widest and most adaptable ranges around. With each bakery operation having very specific needs with regard to output, available space and product, our range covers almost every eventuality.

Mixing of virtually every type of dough from specialist doughs to conventional British doughs can benefit from the gentle action of spiral mixing. 

Fork mixers are traditional mixing systems specially designed for the production of French style products such as baguettes and brioche. The distinguishing feature of this type of mixer is its oblique mixing tool, but equally important with the Sancassiano system is the motorised bowl which is optimally controlled by means of an inverter to replicate the traditional system of manual bowl braking.  Possibilities exist for integration with bowl elevators and automatic mixing systems.

FORCELLA SERIES 240 - 500

• FRC 160 - 160 kg dough capacity
• FRC 240 - 240 kg dough capacity
• FRC 320 - 320 kg dough capacity
• FRC 500 - 500 kg dough capacity

Features:

heavy steel structure - hydraulic rise and descent of head - spirals' transmission by parallel axes gearboxes and belts - bowl transmission by friction wheel - stainless steel bowl - stainless steel kneading arm - stainless steel bowl cover with sealing ring in plastic material - automatic hydraulic hooking system of bowl trolley (at the connection in the base) and automatic descent start of the head, head descent completion by hold-to-run control - At mixing end automatic bowl trolley release and head rise by hydraulic unit or independent motorization - operating panel separated from machine, fitted on the right side of the mixer - mixer lifted from the ground (about 85 mm) by 4 stainless steel feet. Extra bowl trolleys available for all models.