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Whether
it be a craft baker mixing small
batches of dough for a variety of
different products, a manufacturer
whose specific products need a specialist
machine, or a bulk producer requiring
a sophisticated automatic mixing
line, Scobie & McIntosh (Bakery
Engineers) Ltd have the required
technology.
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Fixed
and removable bowl spiral mixers |
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Specialist
Spiral Mixers |
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Industrial
High Speed Planetary Mixers |
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Planetary
Mixers from 10 litres upwards |
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Fully
Automated Mixing Plants |
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As each mixer or mixing plant is
supplied to take into account the
particularly unique products and
production schedules of the customer,
the craft baker's skills with a single
mixer can be replicated in a fully
automatic, continuous system, with
results indistinguishable from traditional
mixing methods. |
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High
Speed Planetary Mixers by Sancassiano
are the fruit of many years of manufacturing
experience in the food industry and
have resulted in products adapted to
increasing demands for productivity
and reliability; in other words products
designed for continuous use. These
machines are particularly useful for
the production of sponge cakes, sauces,
custard and liquid fillings. To offer
an alternative to the capacity provided
by carousel
systems (whose production
volume can reach over 5000 litres/hour
with a specific gravity as low as 0.3),
Sancassiano
High Speed Planetary Mixers allow capacities of between 120 and
1200 litres in the form of a single
machine. For information on standard
planetary mixers from 10 to 60 litres,
click
here. All Sancassiano
High Speed Planetary Mixers share
standard features including
PLC recipe control, motor speed
control by inverter and the
option of pressurising the
bowl during mixing. A wide
range of attachments
and optional equipment allow a high level
of adaptability to suit virtually
any production requirement. |
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