Whether it be a craft baker mixing small batches of dough for a variety of different products, a manufacturer whose specific products need a specialist machine, or a bulk producer requiring a sophisticated automatic mixing line, Scobie & McIntosh (Bakery Engineers) Ltd have the required technology.

As each mixer or mixing plant is supplied to take into account the particularly unique products and production schedules of the customer, the craft baker's skills with a single mixer can be replicated in a fully automatic, continuous system, with results indistinguishable from traditional mixing methods.

The range of Spiral Mixers supplied by Scobie & McIntosh (Bakery Engineers) Ltd is one of the widest and most adaptable ranges around. With each bakery operation having very specific needs with regard to output, available space and product, our range covers almost every eventuality.

Mixing of virtually every type of dough from specialist doughs to conventional British doughs can benefit from the gentle action of spiral mixing. 

Features: 

• Solid and sturdy construction
• Closed bowl cover preventing flour emission during the mixing cycle
• Separate spiral and bowl motors
• Belt driven transmission keeping noise to a minimum
• Minimum use of space with maximum output
• Supremely reliable
• Virtually maintenance free
• Customisation to suit water meter requirements, infrared sensors etc.

SCF SPIRAL MIXER CONTROL PANEL

Each SCF Spiral Mixer is equipped with an ergonomic control panel, which is easy accessible and user friendly.

Two electronic timers control all the machines' functions and mixing times are set by rotating the timer adjustment rings.

LED's show how much time in minutes and seconds has elapsed in the mixing cycle, and at the end of a cycle the timers return to the settings originally entered and which are automatically stored until altered.