 |
|
|
 |
Whether
it be a craft baker mixing small
batches of dough for a variety of
different products, a manufacturer
whose specific products need a specialist
machine, or a bulk producer requiring
a sophisticated automatic mixing
line, Scobie & McIntosh (Bakery
Engineers) Ltd have the required
technology.
| > |
Fixed
and removable bowl spiral mixers |
| > |
Specialist
Spiral Mixers |
| > |
Industrial
High Speed Planetary Mixers |
| > |
Planetary
Mixers from 10 litres upwards |
| > |
Fully
Automated Mixing Plants |
| |
|
As each mixer or mixing plant is
supplied to take into account the
particularly unique products and
production schedules of the customer,
the craft baker's skills with a single
mixer can be replicated in a fully
automatic, continuous system, with
results indistinguishable from traditional
mixing methods. |
 |
The
range of Spiral Mixers supplied by
Scobie & McIntosh (Bakery Engineers)
Ltd is one of the widest and most
adaptable ranges around. With each
bakery operation having very specific
needs with regard to output, available
space and product, our range covers
almost every eventuality.
Mixing of virtually every type of
dough from specialist doughs to conventional
British doughs can benefit from the
gentle action of spiral mixing. |
| |
|
|
| Select
from the following to view the appropriate
items... |
| |
|
|
|
| |
|
|
| SE
Series Removable Bowl
Spiral Mixers have a design concept
different to that of most other spiral
mixers. Since the degree of dough development
is in proportion to the contact between
the spiral tool and the surface of
the bowl, in the SE Series Sancassiano
have maximised that contact surface
by adding a rotating centre post to
the spiral mixer. The final result
is a more efficiently kneaded dough
with optimum gluten development. The
SE Series are universal mixers capable
of processing a variety of doughs,
e.g. baguette, ciabatta, pizza, panettone
etc. |
| |
|
|
 |
|
MODELS
SE 80 - 900
• SE 80
- 80 kg dough capacity
• SE 200 - 200 kg dough capacity
• SE 250 - 250 kg dough capacity
• SE 300 - 300 kg dough capacity
• SE 400/500 - 400/500 kg dough capacity
• SE 600/700 - 600/700 kg dough capacity
• SE 800/900 - 800/900 kg dough capacity |
| Features: steel structure
- two-speed automatic cycle by timers
- stainless steel spiral and bowl -
spiral driving by belts - automatic
hydraulic hooking system of bowl trolley
(at the connection in the base) and
automatic descent start of the head,
head descent completion by hold-to-run
control. At mixing end automatic bowl
trolley release and head rise by hydraulic
unit and independent motorization -
bowl 's drive by friction wheel - stainless
steel dust tight bowl cover - control
panel fixed on left side of mixer bodywork.
Extra bowl trolleys available for all
models.
Options for the SE
Series include
infinitely variable speed, final
dough control by CO2
injection, dough
temperature indicator and bowl scraper.
Linear and revolving carousel
systems are available for complete and customised
solutions to mixing room automation. |
|
|
|
