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Whether
it be a craft baker mixing small
batches of dough for a variety of
different products, a manufacturer
whose specific products need a specialist
machine, or a bulk producer requiring
a sophisticated automatic mixing
line, Scobie & McIntosh (Bakery
Engineers) Ltd have the required
technology.
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Fixed
and removable bowl spiral mixers |
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Specialist
Spiral Mixers |
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Industrial
High Speed Planetary Mixers |
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Planetary
Mixers from 10 litres upwards |
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Fully
Automated Mixing Plants |
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As each mixer or mixing plant is
supplied to take into account the
particularly unique products and
production schedules of the customer,
the craft baker's skills with a single
mixer can be replicated in a fully
automatic, continuous system, with
results indistinguishable from traditional
mixing methods. |
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The
range of Spiral Mixers supplied by
Scobie & McIntosh (Bakery Engineers)
Ltd is one of the widest and most
adaptable ranges around. With each
bakery operation having very specific
needs with regard to output, available
space and product, our range covers
almost every eventuality.
Mixing of virtually every type of
dough from specialist doughs to conventional
British doughs can benefit from the
gentle action of spiral mixing. |
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from the following to view the appropriate
items... |
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| Twin arm dough mixing
technology involves lifting part of
the dough with one arm, compressing
it and then stretching it again. This
simulates the traditional manual action
of the baker working at a table and
preserves the integrity of the ingredients
and the final product. Any twin arm
dough mixer can also be used outside
the bakery industry for the production
of certain cheeses such as mozzarella.
Also available in a removable
bowl version. |
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Features: single block kneading
arms made of high resistant stainless
steel - stainless steel bowl - two
speed arms/bowl. Transmission by
belts and gears.
• BTF 50
- 50 kg dough capacity
• BTF 80 - 80 kg dough capacity
• BTF 120 - 120 kg dough capacity
• BTF 160 - 160 kg doughcapacity
Two timers available as option. |
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