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Whether
it be a craft baker mixing small
batches of dough for a variety of
different products, a manufacturer
whose specific products need a specialist
machine, or a bulk producer requiring
a sophisticated automatic mixing
line, Scobie & McIntosh (Bakery
Engineers) Ltd have the required
technology.
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Fixed
and removable bowl spiral mixers |
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Specialist
Spiral Mixers |
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Industrial
High Speed Planetary Mixers |
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Planetary
Mixers from 10 litres upwards |
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Fully
Automated Mixing Plants |
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As each mixer or mixing plant is
supplied to take into account the
particularly unique products and
production schedules of the customer,
the craft baker's skills with a single
mixer can be replicated in a fully
automatic, continuous system, with
results indistinguishable from traditional
mixing methods. |
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The
range of Spiral Mixers supplied by
Scobie & McIntosh (Bakery Engineers)
Ltd is one of the widest and most
adaptable ranges around. With each
bakery operation having very specific
needs with regard to output, available
space and product, our range covers
almost every eventuality.
Mixing of virtually every type of
dough from specialist doughs to conventional
British doughs can benefit from the
gentle action of spiral mixing. |
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from the following to view the appropriate
items... |
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Twin arm mixing technology
involves lifting part of the dough
with one arm, compressing it and
then stretching it again. This simulates
the traditional manual action of
the baker working at a table and
preserves the integrity of the ingredients
and the final product. Twin arm mixers
can also be used outside the bakery
industry for the production of certain
cheeses such as mozzarella. Also
available in a fixed
bowl version.
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SERIES BTE 120-400
Features:
steel structure - rising
head by hydraulic cylinder - bowl
acted by friction wheel - automatic
hydraulic hooking system of bowl
trolley (at the connection in the
base) and automatic descent start
of the head, head descent completion
by hold-to-run control - automatic
release of the trolley and rising
of the head at the end of the kneading
process - stainless steel dust
tight safety guard - single block
kneading arms in stainless steel
- stainless steel bowl - electric
and operating panel separated from
the mixer and fixed on the machine
side.
On request: strokes number and shape
of mixing arms.
• BTE 120 - 120 kg dough
capacity
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• BTE 300 * - 300 kg dough
capacity |
| • BTE 160 - 160 kg dough
capacity |
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• BTE 400 * - 400 kg dough
capacity |
| • BTE 220 - 220 kg dough
capacity |
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• BTE 600 * 600 kg dough
capacity † |
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Mixer lifted above the ground (about
85 mm) by 4 stainless steel feet.
† (Special
execution with double friction wheel
for bowl movement |
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