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We realise
that ovens are at the heart of every
bakery operation, so whether you
need to bake off a few pasties a
day in a small retail outlet or are
an industrial scale producer, our
extensive range of electric, gas
and oil fired ovens, with control
systems to suit your operational
requirements, is sure to provide
the ideal solution.
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Single,
Double and Multirack Rack Ovens
by Revent with a choice of control
systems and configurations including
Food Service, Pass Through and
Prison Package options. |
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Modular Deck Ovens
in almost infinitely flexible
combinations to suit your output. |
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Inexpensive pizza
ovens to optimise your profits |
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Bake off ovens
ranging from inexpensive compact
units suitable for low production
in general retail outlets to
heavy-duty models for serious
bake off operations. These ovens
are also eminently suitable for
food regeneration purposes. |
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Racks and trays
for all bakery ovens available
in a wide range of sizes and
materials. |
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NOT SURE WHAT TYPE OF OVEN
YOU NEED? CLICK
HERE FOR ASSISTANCE |
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Scobie & McIntosh
(Bakery Engineers) Ltd are delighted
to be playing their part in the bakeoff
revolution with a range of new equipment
that firmly demonstrates that baked
goods are not restricted to the bakery
industry alone, but can have a place
in a wide variety of retail environments.
With equipment ranging from individual
units ideal for providing continuous
production where freshness is of
paramount importance to complete
retail solutions, what can be a relatively
small initial investment can have
a huge effect on profitability very
quickly indeed. Whether you're a
seasoned operator, or a trader thinking
about entering the market, we are
sure to have the best solution -
at the right price!
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page |
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