Bakery Equipment and Used Bakery Equipment From Scobie & McIntosh

Scobie Mcintosh Bakery Engineers Limited

We realise that ovens are at the heart of every bakery operation, so whether you need to bake off a few pasties a day in a small retail outlet or are an industrial scale producer, our extensive range of electric, gas and oil fired ovens, with control systems to suit your operational requirements, is sure to provide the ideal solution.

>	Single, Double and Multirack Rack Ovens by Revent with a choice of control systems and configurations including Food Service, Pass Through and Prison Package options.
>	Modular Deck Ovens in almost infinitely flexible combinations to suit your output.
>	Inexpensive pizza ovens to optimise your profits
>	Bake off ovens ranging from inexpensive compact units suitable for low production in general retail outlets to heavy-duty models for serious bake off operations. These ovens are also eminently suitable for food regeneration purposes.
>	Racks and trays for all bakery ovens available in a wide range of sizes and materials.

NOT SURE WHAT TYPE OF OVEN YOU NEED? CLICK HERE FOR ASSISTANCE

Salva Modular Deck Ovens are designed to accommodate your present and future needs. Suitable for an extensive range of products including most types of bread, pizzas and confectionery, they can also prove ideal for wider applications such as roasts or fast food.

Any output capacity is possible as the number of decks can simply be increased if production levels rise.

With a variety of crown heights from 150 - 250 mm, special pizza decks and programmable steam control all available, what could be more flexible than a Salva Modular Deck Oven?

Models can be supplied with an underbuilt prover or on legs with a supporting plate between them. Castors are also available.

Electronic power control ensures maximum temperature accuracy and the Energy Saver feature can be used when two or more modules are active. This is achieved by alternating the heating of the modules so that all remain at the required temperature. This avoids surges in energy consumption and consequently has cost benefits. Other notable features of Salva Modular Deck Ovens are:


•	Advanced heat distribution system	•	High quality thermal insulation
•	Small footprint to output ratio	•	Aesthetic and durable design
•	Easy to clean	•	Easily movable on castors
•	Very straightforward installation	•	Watertight baking chamber

Each deck module has an independent control panel consisting of:-

• On/off switch
• Digital temperature readout
• Power controls for top, bottom and front heating elements
• Bake timer
• Timer start and stop switches
• Safety fuse

Where steam is chosen as an option (only available for 250 mm crown decks), the additional controls are:-

•	On/Off Switch (for steam)
•	Adjustable pressure regulator

•	Steam injection keypad
•	Steam generator for each applicable module

For perfect pizza production, these 15 cm decks available for certain models are reinforced with greater power and ceramic stone soles. We are also able to supply outstandingly priced compact single deck pizza ovens.


DECK OVEN CONTRUCTION		TYPICAL DECK OVEN CONFIGURATION

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