Scobie Mcintosh Bakery Engineers Limited
Double Rack Oven

We realise that ovens are at the heart of every bakery operation, so whether you need to bake off a few pasties a day in a small retail outlet or are an industrial scale producer, our extensive range of electric, gas and oil fired ovens, with control systems to suit your operational requirements, is sure to provide the ideal solution. 

> Single, Double and Multirack Rack Ovens by Revent with a choice of control systems and configurations including Food Service, Pass Through and Prison Package options.
> Modular Deck Ovens in almost infinitely flexible combinations to suit your output.
> Inexpensive pizza ovens to optimise your profits
> Bake off ovens ranging from inexpensive compact units suitable for low production in general retail outlets to heavy-duty models for serious bake off operations. These ovens are also eminently suitable for food regeneration purposes.
> Racks and trays for all bakery ovens available in a wide range of sizes and materials.
   

 
NOT SURE WHAT TYPE OF OVEN YOU NEED? CLICK HERE FOR ASSISTANCE
Revent 624 Double Rack Bakery Oven  

The Revent 624 Double Rack Bakery Oven has all the standard features of Revent rack ovens  (see main rack oven page for details).

Revent Rack Ovens are also suitable for food regeneration purposes.

The Model 624 Rack Oven takes 2 single racks 457 mm x 762mm or 1 double rack 750mm x 1000mm.

Compact Cross Line Heat Exchanger has tubular array for increased thermal efficiency. 4 different steel materials correspond to temperature values within the heat exchanger.

The counterbalanced overhead rack device is completely maintenance free and the flush floor is hygienic and enables smooth access.

Available as electrical, gas (stack fan required) or oil powered.
DOWNLOAD A BROCHURE ON  THE MODEL 624 RACK OVEN
Standard Features
• Revent TCC System
• Revent HVS System
• Revent LID System
• Revent Cross Line Heat Exchanger
• Zero inch back and side wall clearance
• Revent Wedge Installation System
• Stainless Steel Design
• Digital Control Panel
• Automatic Steam Control
• Full size oven door window
 
Utility Requirements
• Water supply: ½"ø O.D. 4.5 kg/cm2 (450 kPa)
• Over pressure duct through door to canopy
• Oven Damper Exhaust through door to canopy
• Smoke Exhaust: ø 170mm (oil and gas versions only)
• Canopy port: ø 252 mm
• Drain: 1" connection - optional connection to front or rear


 
Technical Info
• Total shipping weight: 1840 kg (depends on exact spec)
• Minimum intake opening 875 x 1760 mm
• Minimum intake opening 1760 x 2040 mm (optional one piece shipment)
• Minimum section tilt-up height 2850 mm
• Installation requirements: the oven must be installed on a level non-combustible floor. It may be installed flush against any wall - only the front and top need to be left open for access. The space above the oven must be well ventilated and the temperature must not exceed 50°C in order to avoid damage to electrical components
• Info on ventilation
Options   Electrical/Power
• Computer Control: Stores 500 recipes with programmable temp, fan, baking time, steam and damper settings.
• Glass back with fluorescent light
• Pass through door at back
• Extractor ventilator - automatic fan in canopy
• ROCAS: Revent Oven Controller and Analysis Software
• Prison Package, and Food Service Package
 
• Available in most 3 phase voltages
   
Max heat capacity:-
• Oil or gas: 50 kW
• Electric: 39 kW
     
LINE DIAGRAM DETAILING DIMENSIONS AND UTILITY CONNECTION LOCATIONS

home | products | services & spares | finance | exhibitions | test bakery | contact/locations | news | who's who | our history | links
content is copyright Scobie McIntosh©