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We realise
that ovens are at the heart of every
bakery operation, so whether you
need to bake off a few pasties a
day in a small retail outlet or are
an industrial scale producer, our
extensive range of electric, gas
and oil fired ovens, with control
systems to suit your operational
requirements, is sure to provide
the ideal solution.
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Single,
Double and Multirack Rack Ovens
by Revent with a choice of control
systems and configurations including
Food Service, Pass Through and
Prison Package options. |
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Modular Deck Ovens
in almost infinitely flexible
combinations to suit your output. |
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Inexpensive pizza
ovens to optimise your profits |
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Bake off ovens
ranging from inexpensive compact
units suitable for low production
in general retail outlets to
heavy-duty models for serious
bake off operations. These ovens
are also eminently suitable for
food regeneration purposes. |
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Racks and trays
for all bakery ovens available
in a wide range of sizes and
materials. |
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NOT SURE WHAT TYPE OF OVEN
YOU NEED? CLICK
HERE FOR ASSISTANCE |
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> Defrosting
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>
Simmering |
| > Baking |
>
Soaking |
| > Gratinating |
>
Sous-vide |
| > Grilling |
>
Steaming |
| > Roasting |
>
Boiling |
| > Frying |
>
Blanching |
| > Browning |
>
Poaching |
| > Regeneration |
>
Scalding |
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| TC1
Triple Combination Ovens are specifically
engineered to give professional results
in cooking food, combination hot air/steaming
and baking. With their capacity of
up to 25 2/1 gastronorm containers
(up to 1,200 meal portions at a time!),
they are ideal for bulk and institutional
catering where a high capacity combination
oven is needed including airline service
operations or banqueting. Low air velocity
combined with large air volume ensures
minimal product dehydration. Unlike
other combi ovens which can give a
very sporadic result when baking dough
based products, as you would expect
from an oven engineered by Revent,
baking quality is of the usual superlative
standard. In fact, where bakers need
extra steam capacity, for instance
for steamed pudding production, the
TC1 is the perfect solution.
If steam capacity is not required
or is minimal, for applications such
as baking or simple food regeneration,
the Revent
Model 626 Single Rack Oven may be more suitable
Available electrically or gas powered
(stack
fan required for gas) |
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Gastronorm Pans for
the TC1
Oven are available in a full
range of sizes from 2/1 to 1/9. Perforated
pans, pans with handles or lids can
all be supplied.
Racks to suit your exact production
needs can be quoted for on request. |
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