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We realise
that ovens are at the heart of every
bakery operation, so whether you
need to bake off a few pasties a
day in a small retail outlet or are
an industrial scale producer, our
extensive range of electric, gas
and oil fired ovens, with control
systems to suit your operational
requirements, is sure to provide
the ideal solution.
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Single,
Double and Multirack Rack Ovens
by Revent with a choice of control
systems and configurations including
Food Service, Pass Through and
Prison Package options. |
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Modular Deck Ovens
in almost infinitely flexible
combinations to suit your output. |
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Inexpensive pizza
ovens to optimise your profits |
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Bake off ovens
ranging from inexpensive compact
units suitable for low production
in general retail outlets to
heavy-duty models for serious
bake off operations. These ovens
are also eminently suitable for
food regeneration purposes. |
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Racks and trays
for all bakery ovens available
in a wide range of sizes and
materials. |
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NOT SURE WHAT TYPE OF OVEN
YOU NEED? CLICK
HERE FOR ASSISTANCE |
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The
Revent Model
638 Mini Oven provides
superior baking and bake off for convenience
stores, supermarkets and fast food
operations. (See also our range of
bake off
ovens).
These electrical convection ovens
provide a unique low velocity airflow
for even bake without dehydration.
A smart interior design and stainless
steel construction enables easy cleaning.
Lights in the oven door provide clear
visibility. 8 tray capacity. (457mm
x 660 mm trays).
Steaming system is included.
An
880 mm high stand is available
as an option, or the oven may be
placed above the Revent
640 Underbuilt Mini Prover. This
prover has a 12 (2 x 6) tray capacity
for 457mm x 660 mm trays. Temperature
range is 20 - 45°.
80% controlled relative humidity. |
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TECHNICAL
SPECIFICATIONS |
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| SPECIFICATIONS |
MINI
638 OVEN |
MINI 640 PROVER |
Tray size mm
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457 x 762 |
457 x 762 |
| Number of trays |
8 |
12 (2 x 6) |
| Height between runners |
102 |
80 |
| Height mm |
1121 |
870 |
| Length mm |
1312 |
1265 |
| Width mm |
860 |
828 |
| Weight kg |
250 |
103 |
| Temperature range °C |
50 - 300 |
20 - 45 |
| Thermostat |
Digital |
Analogue |
| Heat up time (minutes) |
9 |
30 |
| Bake timer (minutes) |
0
- 240 |
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| Steam timer (seconds) |
0
- 240 |
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| Humidity control
%RH |
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80 |
| Damper control |
Yes |
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| Heating capacity |
15 kW |
1.5 kW |
| Electrical connection |
3 phase |
Single phase |
| Water supply |
½" NPT
3.5 kg/cm2 |
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| Oven damper exhaust |
Ø 61 |
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| Drain |
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