Bakery Equipment and Used Bakery Equipment From Scobie & McIntosh

Scobie Mcintosh Bakery Engineers Limited

We realise that ovens are at the heart of every bakery operation, so whether you need to bake off a few pasties a day in a small retail outlet or are an industrial scale producer, our extensive range of electric, gas and oil fired ovens, with control systems to suit your operational requirements, is sure to provide the ideal solution.

>	Single, Double and Multirack Rack Ovens by Revent with a choice of control systems and configurations including Food Service, Pass Through and Prison Package options.
>	Modular Deck Ovens in almost infinitely flexible combinations to suit your output.
>	Inexpensive pizza ovens to optimise your profits
>	Bake off ovens ranging from inexpensive compact units suitable for low production in general retail outlets to heavy-duty models for serious bake off operations. These ovens are also eminently suitable for food regeneration purposes.
>	Racks and trays for all bakery ovens available in a wide range of sizes and materials.

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The Revent 603 Multi Rack Oven has all the standard Revent rack oven features (see main rack oven page for details).

Revent Rack Ovens are also suitable for food regeneration purposes.

Model 603 Bakery Ovens take up to 4 single racks 750 mm x 500mm.

The Revent heat exchanger features a tubular array for optimal thermal efficiency. Side mounted design affords easy access. Materials are matched to air temperature. 85% thermal efficiency gas.

A low ramp and platform height provide easy rack access and gentle handling of fragile products.

Available as electrical, gas (stack fan required) or oil powered.

DOWNLOAD A BROCHURE ON THE MODEL 603 RACK OVEN

Standard Features
•	Revent TCC System
•	Revent HVS System
•	Revent LID System
•	Revent High Efficiency Heat Exchanger
•	Zero inch back and side wall clearance
•	Revent Wedge Installation System
•	Stainless Steel Design
•	Digital Control Panel
•	Automatic Steam Control
•	Full length window with fluorescent light provides clear visibility

Utility Requirements
•	Water supply: ½"ø O.D. 4.5 kg/cm2 (450 kPa)
•	Over pressure duct: ø 160mm (right rear corner of oven chamber)
•	Oven Damper Exhaust: ø 136 mm (roof of heating section)
•	Smoke Exhaust: ø 250 mm (oil and gas versions only)
•	Canopy port: ø 183 mm
•	Drain: 1" connection - optional connection to front or rear

Technical Info
•	Total shipping weight: 2790 kg (depends on exact spec)
•	Minimum intake opening 1100 x 2100 mm (standard 3 section delivery)
•	Minimum intake opening 2000 x 2600 mm (optional 1 piece shipment)
•	Minimum section tilt-up height 3200 mm
•	Installation requirements: the oven must be installed on a level non-combustible floor. It may be installed flush against any wall - only the front and top need to be left open for access. The space above the bakery oven must be well ventilated and the temperature must not exceed 50°C in order to avoid damage to electrical components.
•	Info on ventilation

Options

Electrical/Power

•	Computer Control: Stores 500 recipes with programmable temp, fan, baking time, steam and damper settings.
•	Automatic Damper Control
•	ROCAS: Revent Oven Controller and Analysis Software
•	Prison Package, Soft Start and Food Service Package

•	Available in most 3 phase voltages

Max heat capacity:-
•	Oil or gas: 163 kW
•	Electric: 20 kW

LINE DIAGRAM DETAILING DIMENSIONS AND UTILITY CONNECTION LOCATIONS

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