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We realise
that ovens are at the heart of every
bakery operation, so whether you
need to bake off a few pasties a
day in a small retail outlet or are
an industrial scale producer, our
extensive range of electric, gas
and oil fired ovens, with control
systems to suit your operational
requirements, is sure to provide
the ideal solution.
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Single,
Double and Multirack Rack Ovens
by Revent with a choice of control
systems and configurations including
Food Service, Pass Through and
Prison Package options. |
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Modular Deck Ovens
in almost infinitely flexible
combinations to suit your output. |
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Inexpensive pizza
ovens to optimise your profits |
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Bake off ovens
ranging from inexpensive compact
units suitable for low production
in general retail outlets to
heavy-duty models for serious
bake off operations. These ovens
are also eminently suitable for
food regeneration purposes. |
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Racks and trays
for all bakery ovens available
in a wide range of sizes and
materials. |
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NOT SURE WHAT TYPE OF OVEN
YOU NEED? CLICK
HERE FOR ASSISTANCE |
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All Revent
Rack Ovens may
be equipped with the Revent
Oven Computer.
The memory capacity can store up
to 500 separate user defined programs.
High quality electronic components
ensure reliable oven working conditions.
There are numerous advantages to
be gained by using the Revent
Oven Computer;
among them:-
• Time
gained allows you to release staff
for other duties
• Consistent quality control
• Optimum energy efficiency
• Automatic start up for first bake of the day
Many bakers have already embraced
the technological revolution by either
investing in a new Revent
computer controlled oven or
upgrading an existing oven to computer
control. Read on to find out why
you should seriously consider the
benefits of the Revent Oven
Computer! |
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| WHY USE
A COMPUTER CONTROLLED OVEN?
The experienced oven operator knows
exactly how the baking cycle should
be carried out with regards to temperature
changes and steaming. He knows that
the initial temperature has to be
high and that powerful instant steam
favours good rise and good shine.
He knows that extended exposure to
steam tends to create a tough crust
and that he has to reduce the temperature
in order to avoid premature formation
of crust that browns long before
the crumb has properly baked. At
the end of the bake he increases
the temperature to prepare for the
next bake.
To repeat the process uniformly
is almost impossible:-
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Because of other
duties, operators may forget
to inject steam at the right
time or to operate the damper
properly. |
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If the operators
are unskilled, oven tending is
often improvised, but then again,
even experienced professionals
can make mistakes which result
in spoiled batches. |
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A user-friendly
computer controls the oven more
accurately and the time gain
can allow staff to carry out
other tasks. |
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REVENT'S OVEN CONTROL
COMPUTER DOES IT!
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guides
and controls six steps
temperature changes |
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guides
and controls three steam
periods |
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guides
and controls three damper
operations |
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enables automatic morning
firing up of oven |
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has provisions for connection
to external short distance
modem and PC via two-wire
lead |
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easy to operate even for
people without computer experience |
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easily readable |
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TEMPERATURE
CONTROL
Several temperature levels are needed
during the baking cycle; normally a
high starting temperature for a good
rise, lower actual baking temperature
and a higher final temperature which
prepares the oven for the next bake.
The Revent computer allows six
controlled temperature changes.
It is vital that the change from
one temperature to another within
a specified time period is fully
controlled by the computer.
Assume that your computer is
programmed to bake a full rack
of product to your satisfaction.
If you were to bake a half filled
rack manually using the same parameters,
the temperature change would be
quicker and you would have to cut
a few minutes off the baking time,
so as not to over bake.
The Revent computer ensures that
the same temperature change relative
to time occurs irrespective of
rack load. This means that a half
filled rack will be baked exactly
the same as a full rack without
you having to alter the baking
time to adjust for quicker temperature
changes. |
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STEAM CONTROL
All shiny types of products need steam
at the beginning of the bake. Some
of them need further steam at some
time during the baking cycle.
The Revent computer guides and
controls the first and two further
steam cycles with different parameters
for steam volume and length of
steam time.
After the steam cycle, certain
products need to be baked in a
dry atmosphere. Therefore the damper
must be opened up for a short while
after steaming to release the moisture.
These products may also require
a crisp crust which means that
the damper needs to be opened during
the final phase of the bake cycle.
The Revent computer controlled
damper operation permits opening
and closing the damper up to three
times during a baking cycle. |
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AUTOMATIC
MORNING START UP
Many bakers want to make up tomorrow's
first bake and then roll it into the
retarder/prover before leaving for
the day.
The Revent computer starts up
the oven automatically to reach
the required temperature for the
next morning's bake thus avoiding
unnecessary waiting time.
The Revent computer permits programming
with different parameters for all
days of the week starting with
different products from morning
to morning.
And what if you forget to reprogram
it before you go on holiday? No
problem! The Revent computer is
switched off automatically if not
used within two hours. |
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MODEM FOR
PC
This will ensure full control from
an office or other location of all
production phases in the bakery.
The Revent computer has a built
in modem for easy communication
with the PC via two wire lead.
A short distance modem with RS232
interface at the remote location
and program for the PC (supplied
by Revent) is needed. This connection
enables the remote programming
to be activated.
Information from the ovens can
be stored and analysed. Data can
be used for:-
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production
planning |
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costing |
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efficiency
control |
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energy
consumption control |
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control
of baking programs |
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EASY TO
UNDERSTAND AND OPERATE
Even if oven operators are unfamiliar
with computers, the Revent computer
displays a menu that takes the operator
step by step through program setups
and then refuses to accept wrong commands. |
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