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We realise
that ovens are at the heart of every
bakery operation, so whether you
need to bake off a few pasties a
day in a small retail outlet or are
an industrial scale producer, our
extensive range of electric, gas
and oil fired ovens, with control
systems to suit your operational
requirements, is sure to provide
the ideal solution.
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Single,
Double and Multirack Rack Ovens
by Revent with a choice of control
systems and configurations including
Food Service, Pass Through and
Prison Package options. |
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Modular Deck Ovens
in almost infinitely flexible
combinations to suit your output. |
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Inexpensive pizza
ovens to optimise your profits |
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Bake off ovens
ranging from inexpensive compact
units suitable for low production
in general retail outlets to
heavy-duty models for serious
bake off operations. These ovens
are also eminently suitable for
food regeneration purposes. |
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Racks and trays
for all bakery ovens available
in a wide range of sizes and
materials. |
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NOT SURE WHAT TYPE OF OVEN
YOU NEED? CLICK
HERE FOR ASSISTANCE |
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The
4-30
Model Pizza Oven from Salva has
been especially developed for pizza
parlours, caterers, fast food shops,
bars, restaurants or for any food
outlet planning to add freshly baked
pizzas to its current output with
a minimal initial investment.
Although conceived as a pizza oven,
the Model 4-30 is also ideal for
roasting, baking off, regeneration
and various other catering applications. |
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| With a deck
size of 65 x 65 x 65 cm, a composite
stone sole and a temperature range
of up to 400°C, the oven has the
capacity to bake up to four 12" pizzas
at a time. Very simple installation
and a small footprint allow this versatile
machine to start adding to your profits
from day one. The stylish and modern
design makes it ideal for any establishment
where the cooking area is visible to
customers. |
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| The
unit's external housing is
made of stainless steel and
the door remains cold to the
touch while in operation. Optimum
heat is provided by three sheathed
elements in the deck roof and
another three in the floor.
The unit is light by a 12 v.
halogen lamp and the safety
thermostat is calibrated to
470°C. |
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| The
control panel for the Model
4-30 is simplicity itself.
Two controls allow complete
independence of the roof and
floor heating areas up to a
temperature of 400°C. |
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TECHNICAL SPECIFICATIONS |
Exterior Width |
930mm |
Exterior Depth |
943 mm |
Exterior Height |
414 mm |
Interior Width |
650 mm |
Interior Depth |
650 mm |
Interior Height |
200 mm |
Stand
Height |
840 mm |
Electrical Loading |
4.2 kW |
Oven Weight |
81 kg |
Stand Weight |
18.5 kg |
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