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We realise
that ovens are at the heart of every
bakery operation, so whether you
need to bake off a few pasties a
day in a small retail outlet or are
an industrial scale producer, our
extensive range of electric, gas
and oil fired ovens, with control
systems to suit your operational
requirements, is sure to provide
the ideal solution.
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Single,
Double and Multirack Rack Ovens
by Revent with a choice of control
systems and configurations including
Food Service, Pass Through and
Prison Package options. |
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Modular Deck Ovens
in almost infinitely flexible
combinations to suit your output. |
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Inexpensive pizza
ovens to optimise your profits |
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Bake off ovens
ranging from inexpensive compact
units suitable for low production
in general retail outlets to
heavy-duty models for serious
bake off operations. These ovens
are also eminently suitable for
food regeneration purposes. |
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Racks and trays
for all bakery ovens available
in a wide range of sizes and
materials. |
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NOT SURE WHAT TYPE OF OVEN
YOU NEED? CLICK
HERE FOR ASSISTANCE |
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The amount
of air that needs to be evacuated
when ovens are placed side by side
is indicated below:- |
OVEN
MODEL |
NUMBER
OF OVENS |
NECESSARY EVACUATION
CAPACITY |
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Cubic Meters/hour |
Cubic feet/hour |
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1 |
1500 |
880 |
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2 |
2500 |
1470 |
3 |
3500 |
2050 |
4 |
4000 |
2350 |
5 |
4500 |
2650 |
6 |
5000 |
2900 |
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1 |
2500 |
1470 |
2 |
4000 |
2350 |
3 |
5000 |
2900 |
4 |
6000 |
3500 |
5 |
7000 |
4100 |
6 |
8000 |
4700 |
7 |
9000 |
5300 |
8 |
10000 |
5900 |
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1 |
4000 |
2350 |
2 |
6000 |
3500 |
3 |
8000 |
4700 |
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