Bakery Equipment and Used Bakery Equipment From Scobie & McIntosh

Scobie Mcintosh Bakery Engineers Limited

We realise that ovens are at the heart of every bakery operation, so whether you need to bake off a few pasties a day in a small retail outlet or are an industrial scale producer, our extensive range of electric, gas and oil fired ovens, with control systems to suit your operational requirements, is sure to provide the ideal solution.

>	Single, Double and Multirack Rack Ovens by Revent with a choice of control systems and configurations including Food Service, Pass Through and Prison Package options.
>	Modular Deck Ovens in almost infinitely flexible combinations to suit your output.
>	Inexpensive pizza ovens to optimise your profits
>	Bake off ovens ranging from inexpensive compact units suitable for low production in general retail outlets to heavy-duty models for serious bake off operations. These ovens are also eminently suitable for food regeneration purposes.
>	Racks and trays for all bakery ovens available in a wide range of sizes and materials.

NOT SURE WHAT TYPE OF OVEN YOU NEED? CLICK HERE FOR ASSISTANCE

The Revent 626 Single Rack Oven has all the standard Revent rack oven features (see main rack oven page for details). If the overall oven specifications are suitable, but extra steam capacity is required - for example for the production of steamed puddings, why not check out the Revent TC1 Food Service Oven?

Revent Rack Ovens are also suitable for food regeneration purposes.

The Model 626 Rack Oven takes a single rack 600 x 800 mm.

The Compact Cross Line Heat Exchanger has a tubular array for increased thermal efficiency. 4 different steel materials correspond to temperature values within the heat exchanger.

The counterbalanced overhead rack device is completely maintenance free and the flush floor is hygienic and enables smooth access.

Available as electrical, gas (stack fan required) or oil powered.

DOWNLOAD A BROCHURE ON THE MODEL 626 RACK OVEN

Standard Features
•	Revent TCC System
•	Revent HVS System
•	Revent LID System
•	Revent Cross Line Heat Exchanger
•	Zero inch back and side wall clearance
•	Revent Wedge Installation System
•	Stainless Steel Design
•	Digital Control Panel
•	Automatic Steam Control
•	Full size oven door window

Utility Requirements
•	Water supply: ½"ø O.D. 4.5 kg/cm2 (450 kPa)
•	Over pressure duct through door to canopy
•	Oven Damper Exhaust through door to canopy
•	Smoke Exhaust: ø 170mm (oil and gas versions only)
•	Canopy port: ø 252 mm
•	Drain: 1" connection - optional connection to front or rear

Technical Info
•	Total shipping weight: 1840 kg (depends on exact spec)
•	Minimum intake opening 875 x 1760 mm
•	(standard 3 section delivery)
•	Minimum intake opening 1760 x 2040 mm (optional one piece shipment)
•	Minimum section tilt-up height 2850 mm
•	Installation requirements: the oven must be installed on a level non-combustible floor. It may be installed flush against any wall - only the front and top need to be left open for access. The space above the oven must be well ventilated and the temperature must not exceed 50°C in order to avoid damage to electrical components
•	Info on ventilation

Options

Electrical/Power

•	Computer Control: Stores 500 recipes with programmable temp, fan, baking time, steam and damper settings.
•	Extractor ventilator - automatic fan in canopy
•	ROCAS: Revent Oven Controller and Analysis Software
•	Prison Package, and Food Service Package

•	Available in most 3 phase voltages

Max heat capacity:-
•	Oil or gas: 50 kW
•	Electric: 39 kW

LINE DIAGRAM DETAILING DIMENSIONS AND UTILITY CONNECTION LOCATIONS

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