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An exciting
new range of provers, retarder provers,
retarders and refrigeration units
is now available in a wide choice
of configurations to suit your output
and budget.
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Heavy-duty
full stainless steel construction |
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Models
to suit any production capacity |
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Counter,
cabinet and roll-in models |
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Uniform
airflow creates perfect temperature
and humidity throughout the chamber |
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Fully
Automated Mixing Plants |
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User friendly
control systems |
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Quick and simple
installation and service |
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Hygienic and easy
to clean |
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Perfect product
consistency |
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High density CFC-free
insulation |
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The extensive range
of bakery prover, retarder, refrigeration
and freezer cabinets and counters from
Scobie & McIntosh (Bakery Engineers)
Ltd offers great flexibility with units
designed expressly for the bakery industry.
Carefully controlled airflow and
humidity ensure even dough development.
Cabinets are available in single
or two door models and all doors
are self closing with 140° dwell
and are fitted with easy to clean
and replace magnetic balloon gaskets.
Where preparation space is at a
premium the range of counter models
is available.
18" x 30", 16" x
30" or European size 600 mm
x 400 mm trays can be accommodated. |
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| Control Options |
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| REFRIGERATORS,
RETARDERS & FREEZERS |
RETARDER
PROVERS |
| Adjustable
operating temperature: |
Comprehensive
combination control panel features: |
• Hi-lo
Alarm
• Defrost Indicator
• On/Off Switch
• Compressor Running Indicator
• Condensor Clean Warning light |
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• Variable
prove temperature
• Adjustable humidity level
• Adjustable 7 day controller to automatically vary retard, recovery and
prove cycles
• "One-shot" - creates a single recovery cycle at the touch of
a button
• Hold button delays product at end of recovery cycle if oven not ready
• Illuminated status indicator
• Auto/Manual Selections |
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| MOBILE
PROVERS |
PROVERS |
• Adjustable
thermostat
• On/Off Switch
• Low water warning light |
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• Adjustable
thermostat
• Temperature Display
• Heat and Humidity Indicator Lamps |
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REFRIGERATION |
• Off
Cycle defrost or automatic
electric defrost on sub zero°C
cabinets
• Dual temperature retard -5°C/+5°C
• 43°C ambient operation to cope with high bakery temperatures
• Waste heat recovery vapourisation
• Door mullion heaters on cabinets operating below 0°C |
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• Digital
or analogue thermometer
• Illuminated switches
• Adjustable thermostat
• Waste heat recovery vapourisation
• 220/250 Volt 50 cycle single phase unit |
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