Rounders

Glimek CR-360 produces high quality pre-rounding as well as final round moulding for both bakeries and pizza producers. Adjustable rounding tracks enable a high flexibility regarding type of products, weight range and capacity.

Accessories

• Flour duster, mechanical mounted on the outfeed.
• Air blowing on the cone to assure the handling of sticky dough. 2,8 kW
• Glim Metallic non-stick coating on cone.
• Roller for oil application at the infeed.
• Photocell controlled oiling system with 3 spraying nozzles spraying on the products. Compressed air required.
• Small driven up side down cone to ensure transfer of sticky dough from last track onto the outfeed conveyor.
• Stainless steel frame and covers

Glimek CR-360F is a conical rounder designed for a wide range of products. Fixed tracks set for different weight ranges gives an excellent pre-rounding as well as final round moulding.

Accessories (as per above)

The Glimek CR-310 conical rounder is designed for a wide range of products. Patented adjustable rounding tracks gives optimum dough piece rounding. Excellent for pre-rounding as well as final round moulding. Designed to meet the requirements of today's bakers with flexibility regarding products, weight range and capacity combined with reliability and long working life. The machine is designed and manufactured in accordance with valid CE standards.

Accessories

• Kit for additional infeed track at 3h.
• Teflon coating on cone.
• Flour duster in stainless steel, removable.
• Frequency controlled cone drive.
• Air blowing unit with hot or cold air, build in.