Food Service Oven

Revent 724 Double Rack Oven

Revent 724 Double Rack Oven

  • Revent TCC System
  • Revent HVS System
  • Revent LID System
  • Revent Cross Line Heat Exchanger
  • Revent Wedge Installation System
  • Stainless Steel Design
  • IAC (InterActive Control) Panel
  • Automatic Steam and Damper Control
  • Double glass door

UTILITY REQUIREMENTS

Electrical

Electrical: available in 3-phase
voltages

Water and Drain

Water Supply: G½"ø 4,5 kg/cm²
(450 kPa)

Drain: 1" connection
(optional connection to rear)

Ventilation

Oven Pressure Duct:
Through door to canopy
Oven Damper Exhaust:
Through door to canopy
Oven Stack Exhaust: 168mm ø
(oil and gas versions only)
Canopy Port: 252 mm

Technical information

Maximum Heat Capacity: see table
Temperature range: 50-300°C
Total shipping weight: 1840 kgs*
Minimum intake opening: 870x1750mm
(standard 2 section delivery)
Minimum intake opening: 1760x2510mm
(optional - one piece shipment)
Minimum section tilt up height: 2700mm
(with motor)
Swing diameter: 1280mm
Max load of racklift and platform 400 kg
Steam Generation 8.5 l/20 sec

Revent 724 Electrically heated maximum capacity table Revent 724 Oil / gas heated maximum capacity table

Installation requirements

The oven must be installed on a level, non-combustible floor. The oven may be installed flush against any wall - only the front and top need to be left open for access. The space on top of the oven must be well ventilated and the temperature must not exceed 50°C. This is to avoid damage to electrical components.

Click to download PDF, detailing our complete range of ovens

Gastronorm pans

Gastronorm Pans are available in a full range of sizes from 2/1 to 1/9. Perforated pans, pans with handles or lids can all be supplied. Racks to suit your exact production needs can be quoted for on request.