Proving, Retarding & Refrigeration
Scobie's high-performance provers, retarder provers, retarders and refrigeration units are each designed to fulfil a specific task within your bakery's production system. We can advise you on the best unit or combination of units for your needs, offering you complete control over your bakery's output.
Humidifier EB/EBK
The unique technology in a Revent prover/retarder will take your baking quality to an even higher level.
EB/EBK with Revent Air Wash
Revent Air Wash is one of the most sophisticated humidification system on the market - yet easy to use and maintain. The heavy duty system is broadly used in large wholesale bakeries around the world.
Humidifier EB-10
This humidifier is equipped with elements with a heating capacity of 10 kW. The maximum heating capacity for one unit is 65 square feet/6m². Up to 6 EB-10 units can be connected to 1 control unit.
Humidifier EBK-10
This unit is for combined retarding/proofing rooms. The difference compared to EB-10, is that the humidifier has been equipped with a cooling coil unit on the inlet side. A suitable compressor has to be obtained locally - not supplied by Revent - as well as expansion valve, filter, pressostat, solenoid valve, inspection glass and tube. These components have to be installed by a local refrigerator engineer.
P7200 Prover/Retarder
The unique technology in a Revent prover will take your baking quality to an even higher level.
Utility Requirements
- Water Supply - G ½” 2 kg/cm² (200 kN)
- Drain - ¾” connection back
- Electrical - 3 phase
NOTE: All voltages available, check with factory
*600-series canopy
**600-series canopy with compressor on roof
***3PH400/230V