Rack Ovens

Revent TCC (Total Convection Control) System: (see left)

A unique airflow design system allows horizontal and vertical airflow adjustment and air volume adjustment. The TCC system provides a high volume, low velocity airflow with bottom heat for even baking without dehydration.

Revent HVS (High Volume Steaming) System: (see below)

This unique patented steel ball steam system offers the greatest surface area for steam generation. High mass for maximum heat retention. Gelitinization optimized for crust formation.

Revent LID System:

Overlapping layers of high density mineral wool offer excellent insulation and stability.

Revent Wedge System: (see below)

The Revent Wedge System is a unique assembly design that is not only very strong but also saves time and money.

The Revent Wedge System makes assembly quick and easy. Revent ovens are delivered in sections that are easily assembled at the bakery in a matter of a few hours, not the days needed for ovens that are screwed and bolted together. Additionally, the wedge system simplifies the disassembly process and reduces costs for relocation if the need arises.

Revent Compact Cross Line Heat Exchanger: (see below)

Tubular array for optimal thermal efficiency. Side mounted removable design provides easy access. Increased thermal efficiency. Three different materials corresponding to temperature values in the heat exchanger.

The oven range supplied by Scobie & McIntosh Ltd provides a wide choice of flexibility and production levels.