 |
| Revent LID
System
Energy saving is a direct result
of a quality insulation system. The
design of an insulation system is
no less important than the insulation
material itself, hence Revent's development
of the LID (Layered Insulation Design
System).
TC1 Combination Ovens incorporate
2-3 thick sheets of insulation, layered
one over the other to eliminate heat
loss between seams and joints. Pre-formed
sheets of insulation allow precise
cuts to be made around tubes, pipes
and fittings. This also adds to the
oven's stability, giving a significant
advantage over systems which use
loose insulation. The insulation
material is highest quality mineral
wool (100kg/m3). |
| |
|
|
 |
|
Overhead Rack Lift
TC1 combi ovens are equipped with
an F-style overhead rack lifting
mechanism, which is counterbalanced
to the door, allowing a gentle lifting
action with minimised maintenance
needs in comparison to motorised
lifting systems. The lift comes with
a holding compartment for the integrated
core temperature probe. A signal
from the probe to a thermostat on
the front panel is transferred via
a rotating contact which eliminates
wear and tear on the probe cable. |
| |
| Racks
Racks to fit the overhead rack lift
can be provided to suit the customers'
needs. The rack supplied as standard
is 50 grid (25 shelves at 60 mm pitch)
with high temperature 300°C phenolic
wheel swivel castors. A full range
of 2/1 or 1/1 Gastronorm trays, pans
and accessories to fit the racks
can be supplied. |
| |
|
|
 |
|
Revent TCC System
The importance of air flow in a
convection oven is paramount. To
ensure even heat transfer from the
top to the bottom of a rack and from
the outer edges to the centre of
food pans is no easy task, and a
system capable of coping with rising
heat is required.
|
| |
|
|
| Revent has
been a pioneer in developing convection
heating within rack ovens. Each oven
is equipped with the industry leading
TCC (Total Convection Control) System.
Ovens are factory adjusted for perfectly
even heat transfer. This is made possible
by a unique air direction and air volume
control system. Air flow is directed
at an upward angle, facilitating better
heat penetration to the centre of the
rack (without depending on high air
velocity). Low air velocity with a
large air volume is the key to cooking
products without dehydration. |
| |
|
|
| Smooth and
gentle rack rotation
Unlike many other rotating food
service ovens, the Revent TC1 combination
oven uses a very gentle rotation
(2.5 rpm). |
| |
|
|
| Drain Solution
Heat Section: Floor drain through
the front of the oven.
Oven Chamber Section: The floor
has a 1% gradient to the front, allowing
grease and cleaning water to drain
through the door.
Revent also supplies an external
drain box made of stainless steel. |
| |
|
|
| Full Stainless
Steel Construction
The complete oven including interior
and exterior panels is made from
high quality stainless steel. Material
selection and interior sealing have
been made to withstand interior powerwash
with water. |
| |
|
|
|
| |
|
|
STANDARD
FEATURES |
UTILITY
REQUIREMENTS |
•
|
Revent TCC System |
• |
Revent LID System |
• |
Digital Control Panel |
• |
Oven prepared for electric
steam system. |
• |
Zero distance back and side
wall clearance |
• |
Revent Wedge Installation
System |
• |
Oven shipped in 2 sections
for ease of installation |
• |
Stainless steel design |
• |
Drain system to front |
• |
Automatic damper |
• |
Automatic steam control |
• |
Full size oven door with
fluorescent light |
• |
F-lift with compartment for
core temperature probe. |
• |
Hood front with washable
grease filter. |
• |
Core temperature probe with
controller |
|
•
|
Over pressure duct through
door to canopy |
• |
Oven damper exhaust through
door to canopy |
• |
Canopy port: 252 mm |
• |
Drain (heat section): 1" connection
to front of oven |
|
TECHNICAL
INFORMATION |
• |
Heat capacity: 47
kW (without external steam
generator) |
• |
Total shipping weight: 910
kg |
• |
Minimum intake opening; 815
x 1420 mm (standard 2 section
delivery) |
• |
Minimum section tilt up height:
2600 mm |
• |
Installation requirements:
Floor must be prepared according
to Revent specifications. The
oven may be installed flush
against a wall. Only the front
and top need to be left open
for access. The space on top
of the oven must be well ventilated
and the temperature must not
exceed 50°C in order to
avoid damage to electrical
components. |
|
|
| |
|
|
|
|
|
|
